Ground Round Curry over Spaghetti Shirataki

Ground Round Curry over Spaghetti Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tablespoons oil
  • 1 cup onion, chopped
  • 1 pound lean ground beef
  • 1½ teaspoons curry powder
  • 5 garlic cloves, minced
  • 1 tablespoon gingerroot, minced or 1 teaspoon ground ginger
  • 3 medium tomatoes, chopped or 1 (12 ounce) can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cilantro, chopped
  • ½ cup water
  • salt
  • 1 package Spaghetti Shirataki
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
  3. Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
  4. Stir and add water and salt to taste.
  5. Simmer 20 minutes over medium heat to blend flavors.
  6. Serve over Spaghetti Shirataki.

 

Gluten Free Creamy Italian Beef and Tofu Shirataki Noodle Casserole

Gluten Free Creamy Italian Beef and tofu Shirataki Noodle Casserole
Recipe type: Beef,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1-1/2 cups (8 ounces) Tofu Shirataki Noodles
  • 1 pound lean ground beef
  • 1 can (14-1/2 ounces) diced tomatoes with green pepper & onion
  • 1 can (14-1/2 ounces) peas & carrots, drained
  • 1 can cream of mushroom soup
  • 1-1/2 cups shredded mozzarella cheese
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Brown meat in skillet; drain.
  3. Combine meat with pasta, tomatoes, peas & carrots and mushroom soup; place in 7x11" baking dish.
  4. Cover and bake at 375 degrees, 20 minutes.
  5. Uncover; top with cheese.
  6. Bake 5 minutes longer or until cheese is melted.
  7. Garnish with parsley, if desired.