Shirataki Noodles Italian Olive Salad with Herb Garlic Mayonnaise

Shirataki Noodles Italian Olive Salad with Herb Garlic Mayonnaise
Recipe type: Salads
Prep time: 
Total time: 
  • 1 pound( 2-8 ounce packages) Shirataki Noodles
  • 8 ounces Italian salad dressing
  • 1 cup sliced ripe Kalamata olives or green olives w/pimientos
  • leaf lettuce
  • parmesan cheese
  • whole olives
  • 1 large tomato -- seeded & chopped
  • fresh parsley sprigs
Herb Garlic Mayonnaise
  • 1½ cups mayonnaise -- or less
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup chopped fresh parsley
  • 2 cloves minced garlic or ¼ teaspoon garlic powder
  • 2 tablespoons chopped green or red onion
  • 1 tablespoon snipped fresh basil or 1 teaspoon dried basil
  • 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
  • ½ teaspoon freshly ground black pepper
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Toss noodles with Italian dressing and olives. Cover and chill overnight.
  3. About 8 to 12 hours before serving combine ingredients for Herb Garlic Mayonnaise.
  4. Discard any excess Italian dressing from noodles, then mix noodles thoroughly with mayonnaise.
  5. Cover and chill.
  6. To serve, line platter or oval bowl with lettuce leaves, turn out noodles.
  7. Top with parmesan and garnish with whole olives, chopped tomato and parsley.

Asian Flavor Shirataki

Asian Flavor Shirataki
Recipe type: Chicken Dishes
Prep time: 
Total time: 
  • ½ pound Shirataki Noodle
  • 3 ounces diced cooked chicken
  • ½ cup bean sprouts
  • ¼ cup sliced green onions
  • ¼ cup diced red bell pepper
  • ½ ounce dry roasted peanuts, chopped
  • 2 tablespoon reduced-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon creamy peanut butter
  • ¾ tablespoon peanut oil
  • ½ garlic clove, minced
  • ¼ tablespoon minced pared gingeroot
  • ¼ tablespoon sesame oil
  • dash ground red pepper
  • 1 cup shredded lettuce
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In medium mixing bowl combine Shirataki Noodles, chicken, bean sprouts, scallions, bell pepper, and peanuts; set aside.
  3. In blender combine remaining ingredients except lettuce and process on high speed until thoroughly combined.
  4. Add to noodle mixture and toss to coat.
  5. Cover and refrigerate until chilled, about 30 minutes.
  6. To serve: on serving platter arrange lettuce around edge of platter; fill center of platter with noodle mixture.