Old Fashioned Mac and Cheese with Macaroni Shirataki Noodles

 

Old Fashioned Mac and Cheese with Macaroni Shirataki Noodles
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 packages Macaroni Shirataki Noodles
  • ½ large box Velveeta Cheese
  • 1 can evaporated milk
  • 1 stick butter or margarine
  • salt and pepper to taste
Instructions
  1. Cut Velveeta cheese into cubes.
  2. Drain and rinse Macaroni Shirataki Noodles well. Dry on paper towels and set aside.
  3. In a dutch oven pan, put cheese and butter or margarine and half of the can of milk.
  4. Melt over low heat until smooth. Stir constantly to keep cheese from scorching.
  5. Put Macaroni Shirataki Noodles into cheese mixture and stir. If it is too thick add milk until it stirs easily.The mixture should be juicy but not runny.
Notes
This is my Mom's Mac and Cheese recipe. One all the grandkids and great grandkids think we need for every get together.

 

Ham and Macaroni Shirataki Noodles Skillet

Ham and Macaroni Shirataki Noodles Skillet
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can Condensed Broccoli Cheese Soup
  • 2 cup broccoli florets
  • 1 package (10 ounces) frozen broccoli cuts, thawed
  • 1 cup milk
  • 1 tablespoon spicy brown mustard
  • 1½ cups cooked ham cut into strips
  • 2¼ cups Macaroni Shirataki Noodles
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles really well. Place on paper towels to dry until needed.
  2. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.
  3. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
  4. Stir the ham in the skillet and cook until the mixture is hot and bubbling.
  5. Stir the Macaroni Shirataki Noodles in at the last minute.

 

Macaroni Shirataki and Beef Casserole

Macaroni Shirataki and Beef Casserole
Recipe type: Beef,Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 tablespoon sea salt
  • 1 package Macaroni Shirataki Noodles
  • 1 teaspoon olive oil, plus more for brushing pan
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 assorted bell peppers, chopped
  • 3 cloves garlic, finely chopped
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1¾ cups sharp cheddar cheese, grated
  • Fresh ground pepper
Instructions
  1. Preheat oven to 400 degrees and lightly oil a 13-by-9-by-2-inch baking dish.
  2. Drain and rinse the Macaroni Shirataki Noodles. Place on paper towels to dry till needed.
  3. Heat oil in a large non-stick skillet, over moderately high heat and brown beef, stirring, until no longer pink, about 5 minutes.
  4. Transfer with a slotted spoon to a bowl, reserving skillet.
  5. Cook onion in skillet, over moderate heat, stirring, until softened, about 3 minutes.
  6. Add peppers and cook, stirring, until peppers are just tender, about 5 minutes.
  7. Stir in garlic and cook 1 minute.
  8. Return beef to skillet with tomatoes and Worcestershire and bring to a simmer.
  9. Toss meat mixture with 1 cup cheese and pasta to combine well and spoon into prepared baking dish.
  10. Sprinkle remaining ¾ cup cheese over top and bake in middle of oven, until golden on top and bubbling, about 20 minutes.
  11. Let stand 10 minutes before serving.