Ham Asparagus and Macaroni Shirataki Gratin

Ham Asparagus and Macaroni Shirataki Gratin
Recipe type: Pork
Prep time: 
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Ingredients
  • 1 can Condensed Cream of Asparagus Soup
  • ½ cup milk
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1½ cup cooked cut asparagus
  • 1½ cup cubed cooked ham
  • 1 package Macaroni Shirataki Noodles
  • 1 cup shredded Cheddar cheese
  • Swiss cheese (4 ounces)
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles under water. Dry on paper towels.
  2. Stir the soup, milk, onion powder, black pepper, asparagus, ham, Macaroni Shirataki and ½ cup cheese in a 2-quart shallow baking dish.
  3. Bake at 400 degrees for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
  4. Bake for 5 minutes or until the cheese is melted.

 

Ham & Macaroni Shirataki Noodle Casserole

Ham & Macaroni Shirataki Noodle Casserole
Recipe type: Casseroles
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Ingredients
  • 8 ounces Macaroni Shirataki noodles
  • 1 pound diced leftover cooked ham
  • 2 stalks celery, sliced thin
  • 1 small onion, diced
  • 2 tablespoons oil
  • 1 can cream of chicken and mushroom soup or cream of mushroom soup or cream of chicken soup
  • 1 can mushroom pieces
  • ½ cup chicken bouillon or broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • 5 dashes Tabasco sauce (optional)
  • ¼ cup breadcrumbs
  • 2 tablespoons melted butter or margarine
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Saute celery and onions in skillet with oil over low heat until vegetables are transluscent, not browned, about 5 minutes.
  4. Remove from heat and stir into noodles.
  5. Stir in ham, soup, mushrooms, boullion or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  6. Pour mixture into an ovenproof casserole dish.
  7. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  8. Sprinkle between your fingers over the surface of the casserole.
  9. Bake casserole in oven preheated to 350 degrees for 40 minutes.

Shirataki-Roni & Cheese

Shirataki-Roni and Cheese
Recipe type: Casseroles / Side Dish
Prep time: 
Cook time: 
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Ingredients
  • 2 - 8 ounce packages Macaroni Shirataki
  • 1 large egg
  • cup ricotta cheese
  • ¼ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ½ teaspoon hot pepper sauce
  • 1 tablesoon butter, melted
  • cup shredded sharp cheddar cheese
  • cup seasoned dried breadcrumbs
Instructions
  1. Preheat oven to 350°.
  2. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry and set aside.
  3. Lightly beat egg in a bowl.
  4. Add remaining ingredients and the noodles (not topping ingredients). Stir well.
  5. Pour into a well sprayed or buttered 1 ½ quart baking dish.
  6. In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
  7. Bake 25-30 minutes until set and the top is crisp.
  8. Serve as a side dish, light supper or breakfast item.