Ham & Macaroni Shirataki Noodle Casserole

Ham & Macaroni Shirataki Noodle Casserole
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
  • 8 ounces Macaroni Shirataki noodles
  • 1 pound diced leftover cooked ham
  • 2 stalks celery, sliced thin
  • 1 small onion, diced
  • 2 tablespoons oil
  • 1 can cream of chicken and mushroom soup or cream of mushroom soup or cream of chicken soup
  • 1 can mushroom pieces
  • ½ cup chicken bouillon or broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • 5 dashes Tabasco sauce (optional)
  • ¼ cup breadcrumbs
  • 2 tablespoons melted butter or margarine
  1. Preheat oven to 350 degrees.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Saute celery and onions in skillet with oil over low heat until vegetables are transluscent, not browned, about 5 minutes.
  4. Remove from heat and stir into noodles.
  5. Stir in ham, soup, mushrooms, boullion or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  6. Pour mixture into an ovenproof casserole dish.
  7. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  8. Sprinkle between your fingers over the surface of the casserole.
  9. Bake casserole in oven preheated to 350 degrees for 40 minutes.