Shirataki Noodles w/ Turkey and Water Chestnuts

Shirataki Noodles with Turkey and Water Chestnuts
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds Shirataki Noodles
  • ½ pound turkey
  • 1 bunch green onions
  • 2 medium carrots
  • 2 red bell peppers
  • 1 can water chestnuts
  • 1 cup miniature corn on the cob
  • 1 bunch cilantro
  • 4 tablespoons toasted sesame seeds
  • ¼ pound snow peas
  • 2 cups mayonaise
  • ¾ cup soy sauce
  • 2 tablespoons hot oil
  • ¼ cup sesame oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
Instructions
  1. Drain and then rinse Shirataki Noodles in warm water.Place on paper towels to dry and set aside.
  2. Dice turkey, bell pepper and peeled carrots.
  3. Drain and slice water chestnuts.
  4. Remove stems from cilantro and use the leaves only save a little for the garnish.
  5. Chop green onions.
  6. Slice the cobletts.
  7. Slice the snow peas on a diagonal into thin strips.
  8. Toast the sesame seeds and reserve 1 tablespoon for the garnish.
  9. Toss ingredients together.
  10. Combine all dressing ingredients in cuisinart.
  11. Add to salad and Shirataki Noodles and toss.
  12. Garnish with toasted sesame seeds and cilantro.

Shrimp and Shirataki Noodle Salad

Shrimp and Shirataki Noodle Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • ¾ pound salad shrimp, cooked
  • ½ cup sharp cheddar, diced
  • ½ cup smoked Gouda, grated
  • 1 cup Feta, crumbled
  • 5 green onions, sliced
  • 1 cup black olives, sliced
  • 1 cup light sour cream
  • 3 tablespoon mayonaise
  • 6 tablespoons fresh dill, chopped
  • salt
  • black pepper
Instructions
  1. Drain and rinse Shirataki Noodles with cold water, and drain again.
  2. Combine sour cream, mayonaise, green onions and dill.
  3. Put pasta in large bowl and mix in cheese and olives.
  4. Toss with dressing.
  5. Carefully mix in shrimp.
  6. Chill 1 hour before serving.