Shirataki Peanut Noodles

Shirataki Peanut Noodles
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
  • 2 -8 ounce packages Shirataki Noodles
  • ⅓ cup chopped green onions
  • ⅓ cup shredded carrots
  • 2 tablespoons peanut butter
  • ¼ cup miso, vegetable or chicken broth (I used miso)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • ½ tablespoons brown sugar
  • 1 teaspoon red chili paste
  • 2 cloves garlic, minced
  • 1 teaspoon chopped ginger
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Place drained noodles in a bowl with the onions. .
  3. Combine remaining ingredients in a small saucepan; Heat over medium and stir until smooth.
  4. Pour over noodles and onions and toss.
Miso is a traditional Japanese seasoning