Super Tuna Macaroni Shirataki Noodle

Super Tuna Macaroni Shirataki Noodle
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 - 8 ounce packages Macaroni Shirataki
  • 1 can cream of mushroom soup
  • 2 cans tuna, drained
  • 1 cup skim milk
  • 1 teaspoon celery seeds
  • ¼ teaspoon dried mustard
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 cup cornflake crumbs
  • ¼ cup grated parmesaen cheese
  • 2 tablespoons bouquet garni or italian seasoning
  • salt
  • pepper
  • 1 tablespoon butter
Instructions
  1. Preheat oven to 375 degrees F.
  2. Rinse and drain Shirataki Noodles. Place on paper towels to dry and set aside.
  3. In baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
  4. Add salt and pepper if you like.
  5. Mix well and add noodles in thirds until blended well.
  6. In a separate dish combine crumbs, bouquet garni, cheese, butter.
  7. Mix until you can make a 'crumb topping'.
  8. Sprinkle over top.
  9. Bake for 30 to 45 minutes, or until topping is crispy.

Kielbasa With Shirataki Noodles

Kielbasa With Shirataki Noodles
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounce package Shirataki Noodles
  • ¾ pound smoked Kielbasa, cut up
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1½ cups frozen or fresh cut green beans
  • ⅛ teaspoon pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Meanwhile, in skillet over medium heat, cook kielbasa and onion until browned, stirring often
  3. Spoon off fat
  4. Add soup, stir until smooth
  5. Gradually stir in milk
  6. Add beans and pepper
  7. Heat to boiling
  8. Reduce heat to low. Cover and simmer 10 minutes or until beans are tender, stirring occasionally
  9. Stir Shirataki Noodles into skillet
  10. Heat about 2 minutes, stirring often
  11. Serve with spicy brown mustard if desired