Ground Round Curry over Spaghetti Shirataki

Ground Round Curry over Spaghetti Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tablespoons oil
  • 1 cup onion, chopped
  • 1 pound lean ground beef
  • 1½ teaspoons curry powder
  • 5 garlic cloves, minced
  • 1 tablespoon gingerroot, minced or 1 teaspoon ground ginger
  • 3 medium tomatoes, chopped or 1 (12 ounce) can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cilantro, chopped
  • ½ cup water
  • salt
  • 1 package Spaghetti Shirataki
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
  3. Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
  4. Stir and add water and salt to taste.
  5. Simmer 20 minutes over medium heat to blend flavors.
  6. Serve over Spaghetti Shirataki.

 

Shirataki Noodles w/ Turkey and Water Chestnuts

Shirataki Noodles with Turkey and Water Chestnuts
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds Shirataki Noodles
  • ½ pound turkey
  • 1 bunch green onions
  • 2 medium carrots
  • 2 red bell peppers
  • 1 can water chestnuts
  • 1 cup miniature corn on the cob
  • 1 bunch cilantro
  • 4 tablespoons toasted sesame seeds
  • ¼ pound snow peas
  • 2 cups mayonaise
  • ¾ cup soy sauce
  • 2 tablespoons hot oil
  • ¼ cup sesame oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
Instructions
  1. Drain and then rinse Shirataki Noodles in warm water.Place on paper towels to dry and set aside.
  2. Dice turkey, bell pepper and peeled carrots.
  3. Drain and slice water chestnuts.
  4. Remove stems from cilantro and use the leaves only save a little for the garnish.
  5. Chop green onions.
  6. Slice the cobletts.
  7. Slice the snow peas on a diagonal into thin strips.
  8. Toast the sesame seeds and reserve 1 tablespoon for the garnish.
  9. Toss ingredients together.
  10. Combine all dressing ingredients in cuisinart.
  11. Add to salad and Shirataki Noodles and toss.
  12. Garnish with toasted sesame seeds and cilantro.