Shirataki Noodle Recipes » olive oil http://shirataki-noodles.recipesilove.com low carbohydrate, low calorie, Japanese noodles made from the konjac plant Thu, 12 Jan 2012 21:51:18 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Fettuccine Shirataki Chicken Salad http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/ http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/#comments Sat, 19 Nov 2011 15:00:39 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=710 Recipe type: Chicken Dishes, Salads Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Ingredients 1 package Fettuccine Shirataki 4 large boneless, skinless chicken breasts 2 teaspoons Special Seasoning* 2 tablespoons chopped fresh thyme leaves 3 tablespoons olive oil 2 cups mayonnaise 1/2 cup chopped green more »]]>
Fettuccine Shirataki Chicken Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients
  • 1 package Fettuccine Shirataki
  • 4 large boneless, skinless chicken breasts
  • 2 teaspoons Special Seasoning*
  • 2 tablespoons chopped fresh thyme leaves
  • 3 tablespoons olive oil
  • 2 cups mayonnaise
  • 1/2 cup chopped green onions, green part only, plus extra for garnish
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon seasoning salt
  • Tomato wedges, for garnish
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Preheat the oven to 350 degrees F.
  3. Slice the chicken breasts lengthwise into 1-inch wide strips.
  4. Place chicken on a baking sheet, sprinkle it with 1 teaspoon of Special Seasoning and all of the thyme, and then drizzle it with olive oil.
  5. Bake for 15-20 minutes, or until cooked through but still juicy; do not overcook.
  6. While the chicken is cooking, put the Shirataki Noodles in a large bowl for tossing.
  7. Remove the chicken from the baking sheet and set aside. Pour the juices from the baking sheet into a medium bowl.
  8. To the bowl, add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of Special Seasoning, and the seasoning salt, and stir until well blended.
  9. Pour the dressing over the pasta and toss gently.
  10. Place the chicken strips on top of the pasta.
  11. Garnish with tomato wedges and additional sliced green onions.
Notes

This dish can be made 1 day before serving

*Special Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

 

 

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/feed/ 0 Macaroni Shirataki and Cheese Carbonara http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-and-cheese-carbonara/ http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-and-cheese-carbonara/#comments Tue, 15 Nov 2011 15:44:09 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=706 Recipe type: Side Dish Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Ingredients 1 tablespoon olive oil 1-inch thick piece pancetta, cut into small dice 3 cloves garlic, finely chopped 3 tablespoons all-purpose flour 6 to 7 cups whole milk, heated 4 large egg more »]]>
Macaroni Shirataki and Cheese Carbonara
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Recipe type: Side Dish
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients
  • 1 tablespoon olive oil
  • 1-inch thick piece pancetta, cut into small dice
  • 3 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 6 to 7 cups whole milk, heated
  • 4 large egg yolks, lightly whisked
  • 2 teaspoons finely chopped fresh thyme leaves
  • 1 teaspoon cayenne pepper
  • 2 cups freshly grated Asiago cheese, plus more for the top
  • 1 1/2 cups Irish white Cheddar, plus more for the top
  • 1 1/2 cups sharp Cheddar, plus more for the top
  • 1 cup grated Fontina cheese, plus more for the top
  • 1/2 cup freshly grated Parmigiano Reggiano, plus more for the top
  • Salt and freshly ground black pepper
  • 1 package Macaroni Shirataki, rinsed extremely well
  • 1/2 cup coarsely chopped flat-leaf parsley
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Preheat oven to 350 degrees F. Butter the bottom and sides of a 3 quart baking dish and set aside.
  3. Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides. Remove with a slotted spoon to a plate lined with paper towels.
  4. Add the garlic to the pan and cook until lightly golden brown. Whisk in the flour and cook for 1 to 2 minutes.
  5. Whisk in 6 cups of the hot milk, increase the heat to high and cook, whisking constantly until thickened, 3 to 5 minutes.
  6. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes.
  7. Remove from the heat and whisk in the thyme, cayenne, and all of the cheese until completely melted, season with salt and pepper. If the mixture appears too thick, add some of the remaining milk 1/4 cup at a time.
  8. Place the Macaroni Shirataki in a large bowl, add the cheese sauce, reserved pancetta and parsley and stir until combined.
  9. Transfer the mixture to the prepared pan.
  10. Combine together additional Asiago, Cheddars, Fontina, and Parmesan in a bowl and sprinkle evenly over the top of the macaroni.
  11. Bake in the oven until heated through and the top is lightly golden brown, 12 to 15 minutes.
  12. Remove from the oven and let rest 10 minutes before serving.
]]> http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-and-cheese-carbonara/feed/ 0 Macaroni Shirataki Texas Hash http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-texas-hash/ http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-texas-hash/#comments Wed, 09 Nov 2011 15:26:14 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=689 Recipe type: Beef Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Ingredients 1 pound ground beef 1 large onion, diced (thumb nail size) 1 green bell pepper, diced (thumb nail size) 1 tablespoon olive oil 1 (15 ounce) can dark red kidney beans, pintos work more »]]>
Macaroni Shirataki Texas Hash
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Recipe type: Beef
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 1 pound ground beef
  • 1 large onion, diced (thumb nail size)
  • 1 green bell pepper, diced (thumb nail size)
  • 1 tablespoon olive oil
  • 1 (15 ounce) can dark red kidney beans, pintos work too. ( do not drain)
  • 1 package Macaroni Shirataki
  • 1 (15 ounce) can diced tomatoes
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Brown beef, onion, and bell pepper in 1 tablespoon oil.
  3. Add beans, tomatoes, chili powder, salt and pepper. Stir.
  4. Cover and simmer over low heat 10 minutes. Stirring occasionally. Add Macaroni Shirataki.
  5. Turn off heat, and let rest covered 5 to 10 minutes to thicken.
Notes

Serve with a great corn bread and a salad for a complete meal.
Parmesan cheese on top makes this really great

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/11/macaroni-shirataki-texas-hash/feed/ 0 Day Before Payday Meal with Macaroni Shirataki http://shirataki-noodles.recipesilove.com/2011/10/day-before-payday-meal-with-macaroni-shirataki/ http://shirataki-noodles.recipesilove.com/2011/10/day-before-payday-meal-with-macaroni-shirataki/#comments Sat, 29 Oct 2011 15:49:13 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=670 Recipe type: Beef Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Ingredients 1 large onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 pound ground beef, browned and drained 2 (16 ounce) cans stewed tomatoes 1 package Macaroni Shirataki salt, more »]]>
Day Before Payday Meal with Macaroni Shirataki
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Recipe type: Beef
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Ingredients
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pound ground beef, browned and drained
  • 2 (16 ounce) cans stewed tomatoes
  • 1 package Macaroni Shirataki
  • salt, to taste
  • pepper, to taste
  • parmesaen cheese (optional)
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Saute onions and garlic in olive oil until translucent.
  3. Brown ground beef and drain.
  4. Add ground beef, tomatoes, salt and pepper to the onion and garlic mixture.
  5. Cook for 15 to 20 minutes or until flavors marry.
  6. Add Macaroni Shirataki just a few minutes before ready to serve.
  7. If desired, top with Parmesan cheese.
  8. Serve with crusty bread and a salad.
Notes

This is a meal we had when I was young, when Mom had very little in the fridge. Like the day before payday.I just added the Shirataki.

]]> http://shirataki-noodles.recipesilove.com/2011/10/day-before-payday-meal-with-macaroni-shirataki/feed/ 0 Brussels Sprouts with Black Bean Garlic Sauce on Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/10/brussels-sprouts-with-black-bean-garlic-sauce-on-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/10/brussels-sprouts-with-black-bean-garlic-sauce-on-shirataki-noodles/#comments Fri, 21 Oct 2011 15:30:46 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=659 Recipe type: Vegetarian Prep time: 5 mins Cook time: 6 mins Total time: 11 mins Ingredients 2 tablespoons of olive oil dash of chili pepper flakes 25 brussels sprouts 1 1/2 tablespoons of black bean garlic sauce* ground black pepper 1 package Shirataki more »]]>
Brussels Sprouts with Black Bean Garlic Sauce on Shirataki Noodles
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Recipe type: Vegetarian
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
Ingredients
  • 2 tablespoons of olive oil
  • dash of chili pepper flakes
  • 25 brussels sprouts
  • 1 1/2 tablespoons of black bean garlic sauce*
  • ground black pepper
  • 1 package Shirataki Noodles
Instructions
  1. Drain and rinse the Shirataki Noodles really well. Place on paper towels to dry.
  2. Wash the brussels sprouts well. Trim the stems and discard any of the loose leaves. Quarter them lengthwise.
  3. Place the oil and chili flakes into a large skillet and place over medium-high heat. Add the brussels sprouts to the pan and cook for about 3-5 minutes or until the sprouts begin to brown a bit. They may absorb all the oil, if they do just add another 1/2 tablespoon of oil.
  4. Add the black bean garlic sauce and stir until all the brussels sprouts are well coated. Add a pinch of ground black pepper (the sauce is already salty so you probably won’t need any salt). Cook for about 30 more seconds.
  5. Take off heat and serve immediately on a bed of Shirataki Noodles.
Notes

* I use Lee Kum Kee black bean and garlic sauce. You may use any one that you like. Can be found in most larger grocery stores.

Note that the sauce is pretty salty, so no additional salt is needed.

]]> http://shirataki-noodles.recipesilove.com/2011/10/brussels-sprouts-with-black-bean-garlic-sauce-on-shirataki-noodles/feed/ 0 Smoked Salmon Macaroni Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/10/smoked-salmon-macaroni-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/10/smoked-salmon-macaroni-shirataki-salad/#comments Sat, 15 Oct 2011 14:46:15 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=650 Recipe type: Salads Prep time: 10 mins Total time: 10 mins Ingredients 1 package Macaroni Shirataki Olive oil 1 to 2 tablespoons mayonnaise 4 ounce smoked salmon, shredded 1/2 cup finely chopped orange or yellow bell pepper 1/2 cup finely chopped celery 1/4 cup chopped green onions 1 more »]]>
Smoked Salmon Macaroni Shirataki Salad
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Recipe type: Salads
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 package Macaroni Shirataki
  • Olive oil
  • 1 to 2 tablespoons mayonnaise
  • 4 ounce smoked salmon, shredded
  • 1/2 cup finely chopped orange or yellow bell pepper
  • 1/2 cup finely chopped celery
  • 1/4 cup chopped green onions
  • 1 teaspoon salt
  • Freshly ground pepper
  • Pinch of dried dill
  • 1 tablespoon lemon juice
Instructions
  1. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry.
  2. Stir together all of the ingredients, adjusting the amounts of mayonnaise, lemon juice, salt, and pepper to taste.
  3. Serve chilled or at room temperature.
Notes

I usually double this recipe, but it is easily halved also.

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/smoked-salmon-macaroni-shirataki-salad/feed/ 0 Macaroni Shirataki with Ricotta and Asparagus http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-ricotta-and-asparagus/ http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-ricotta-and-asparagus/#comments Fri, 07 Oct 2011 15:01:22 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=631 Recipe type: Vegetarian Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Ingredients Salt 1 1/4 pound thick asparagus, woody ends trimmed 1 package Macaroni Shirataki 1 clove garlic, peeled and mashed 15 ounces ricotta cheese 2 tablespoons olive oil 2/3 cup freshly grated more »]]>
Macaroni Shirataki with Ricotta and Asparagus
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Recipe type: Vegetarian
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Ingredients
  • Salt
  • 1 1/4 pound thick asparagus, woody ends trimmed
  • 1 package Macaroni Shirataki
  • 1 clove garlic, peeled and mashed
  • 15 ounces ricotta cheese
  • 2 tablespoons olive oil
  • 2/3 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • Nutmeg
Instructions
  1. Bring a large pot of water to a boil. Add a couple teaspoons of salt. Have an ice bath ready. Add the asparagus and cook until tender but firm, about 4 minutes. Remove the asparagus with tongs and place in the ice bath to stop the cooking.
  2. Cut the asparagus into 1/8-inch diagonal slices, leaving the tips intact.Reserve 1 cup of the asparagus cooking water.
  3. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  4. Rub the inside of a large serving bowl with the mashed garlic. Discard the garlic.
  5. Add the ricotta, olive oil, and 1/4 cup of the asparagus cooking water. Mix together in the bowl.
  6. Add the Macaroni Shirataki to the ricotta mixture. Fold in the asparagus and half of the Parmesan cheese.
  7. Season to taste with salt, pepper, and several dashes of nutmeg. Add some of the reserved asparagus water if needed.
  8. Serve with remaining grated Parmesan cheese in a separate bowl for sprinkling.

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-ricotta-and-asparagus/feed/ 0 Macaroni Shirataki with Meat Sauce http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-meat-sauce/ http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-meat-sauce/#comments Wed, 05 Oct 2011 15:36:51 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=628 Recipe type: Beef Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Ingredients 1 package Macaroni Shirataki Salt 2 tablespoons olive oil 2 cups chopped onion (about 1 large onion) 2 cloves garlic, chopped 1 teaspoon dried Italian seasoning Dash red pepper flakes 1/2 teaspoon more »]]>
Macaroni Shirataki with Meat Sauce
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Recipe type: Beef
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 1 package Macaroni Shirataki
  • Salt
  • 2 tablespoons olive oil
  • 2 cups chopped onion (about 1 large onion)
  • 2 cloves garlic, chopped
  • 1 teaspoon dried Italian seasoning
  • Dash red pepper flakes
  • 1/2 teaspoon fresh thyme (or a pinch of dried)
  • Salt and freshly ground black pepper
  • 1 pound lean ground beef
  • 3 fresh basil leaves, chopped (or a 1/2 teaspoon of dried)
  • 2 1/2 cups canned chunky tomato sauce
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh parsley
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. Heat olive oil in a very large skillet on medium heat.
  3. Add the chopped onion, Italian seasoning and red pepper flakes. Cook for 5 minutes, stirring occasionally, until the onions are softened.
  4. Add the garlic, fresh thyme, season with salt and pepper. Cook for an additional minute until the garlic is fragrant. Remove from heat and set aside.
  5. Heat a large cast iron pan on high heat. Salt the bottom of the pan generously. Once the pan is hot, break up small chunks of ground beef and add them to the pan, without stirring. ( work in batches; do not crowd the pan.) You want the meat to get well browned. If the pan is too hot and the meat is burning, not browning, take the pan off the heat for a little, and reduce the heat to medium high.
  6. Once the meat is browned on one side (a couple of minutes), use a metal spatula to flip the meat over to brown on the other side. At this point, assuming you are using a cast iron pan, you can remove the pan from the heat. The residual heat in the pan will finish cooking the meat.
  7. Use a slotted spoon to lift the meat from the cast iron pan and add it to the pan with the seasoned onions.
  8. Add tomato sauce. Use the edge of your metal spatula to break up the bigger chunks of meat into smaller pieces.
  9. Add basil.
  10. Add a teaspoon of sugar. Bring to a simmer on low heat, let cook, uncovered, for 15 minutes.
  11. Once the sauce has simmered for 15 minutes, adjust seasonings. Add salt and pepper to taste. Add a little more sugar if the sauce is too acidic.
  12. Add more tomato sauce if the sauce is a little dry.
  13. Stir in the Macaroni Shirataki. Sprinkle with chopped parsley. Serve immediately.
Notes

You may use ground turkey or chicken instead of beef.

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/macaroni-shirataki-with-meat-sauce/feed/ 0 Fettuccine Shirataki with Butternut Parmesan Sauce http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-butternut-parmesan-sauce/ http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-butternut-parmesan-sauce/#comments Sat, 01 Oct 2011 15:07:05 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=623 Fettuccine Shirataki with Butternut Parmesan Sauce Print Recipe type: Side Dish, Vegetarian Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Ingredients 1 butternut squash weighing about 2 1/2 pounds 1 package Fettuccine Shirataki 1 tablespoon of olive oil 1/3 cup of chopped shallots 1/2 cup of packed, freshly grated more »]]>  

Fettuccine Shirataki with Butternut Parmesan Sauce
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Recipe type: Side Dish, Vegetarian
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Ingredients
  • 1 butternut squash weighing about 2 1/2 pounds
  • 1 package Fettuccine Shirataki
  • 1 tablespoon of olive oil
  • 1/3 cup of chopped shallots
  • 1/2 cup of packed, freshly grated Parmesan cheese
  • 1/2 cup of heavy cream
  • 1/8 teaspoon of grated nutmeg
  • 1 tablespoon of chopped parsley
  • 2 teaspoons of lemon juice
  • Salt and pepper to taste
  • Water as needed to thin the sauce
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cut the butternut squash lengthwise in half and scoop out the insides and discard them (or save the seeds and toast them).
  3. Pour 1/4 cup of water into a glass or ceramic baking dish and place the butternut squash halves cut side down. Bake for 40 minutes or until a fork easily pierces the squash. Allow to cool for 10 minutes.
  4. Scoop out the squash flesh from the skins and purée with a blender (work in batches or place in a bowl and use a hand blender). Discard the skins.
  5. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  6. Pour the olive oil into a wide skillet on medium heat. Add the shallots and sauté until soft and translucent, about 5 minutes.
  7. Add the butternut squash purée and cook for about a minute, mixing it in with the shallots.
  8. Add the cream, a tablespoon at a time, slowly stirring it in to incorporate and to avoid lumps.
  9. Stir in the Parmesan.
  10. Add the nutmeg, salt and pepper. Add water (or chicken stock) to thin to the consistency you want.
  11. Take off heat and add the parsley and lemon juice. Cover the pan to keep warm.
  12. Pour the sauce over the Fettuccine Shirataki.
  13. Garnish with a little extra parsley and Parmesan.
  14. Serve immediately.
Notes

We like this sauce at the consistency of a chunky tomato sauce. You may like it smoother.

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-butternut-parmesan-sauce/feed/ 0 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/ http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/#comments Fri, 30 Sep 2011 15:55:59 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=621 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing Print Recipe type: Salads, Side Dish Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients Lemon Ginger Dressing 3/4 teaspoon Asian chili powder (or cayenne) grated zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 inch section of ginger, more »]]>  

Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing
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Recipe type: Salads, Side Dish
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • Lemon Ginger Dressing
  • 3/4 teaspoon Asian chili powder (or cayenne)
  • grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 inch section of ginger, peeled and grated
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons olive oil
  • The Noodles
  • 1 package Fettuccine Shirataki
  • 7 ounces fresh mushrooms ( sliced button, sliced shitake)
  • 1 1/2 tablespoons butter
  • 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
  • 1 tablespoon sesame seeds
Instructions
  1. Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
  4. In a large bowl, toss the Fettuccine Shirataki with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
]]> http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/feed/ 0