Spaghetti Shirataki a La Philly

Spaghetti Shirataki a La Philly
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Spaghetti Shirataki
  • 1 pound extra lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
  • 2 tablespoons Parmesan Cheese
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
  3. Add Spaghetti Shirataki to sauce; mix lightly. Place on platter; top with Parmesan.

 

Spaghetti Shirataki a La Bruschetta and Seafood

Spaghetti Shirataki a La Bruschetta and Seafood
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 5 medium tomatoes, vine ripened
  • 3 garlic cloves, minced
  • 3 tablespoons fresh basil, coarsely chopped
  • 1 teaspoon sugar
  • ⅓ cup spaghetti sauce
  • ⅛ teaspoon salt
  • fresh ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 12 clams, fresh, in the shell
  • ½ tablespoon olive oil
  • 1 cup scallops
  • 1 cup prawns, large fresh shrimp will do
  • 1 package Spaghetti Shirataki
  • parmesan cheese, fresh grated (optional)
Instructions
  1. BRUSCHETTA SAUCE: Prepare earlier in the day and set aside to meld flavors. Place tomatoes in a deep bowl and pour boiling water over them. Leave for about 3 minutes then remove skins and chop into medium dice. In a non reactive bowl place diced tomatoes, minced garlic, chopped basil, sugar, spaghetti sauce, salt, black pepper and olive oil. Cover bowl with plastic wrap and set aside at room temperature until ready to use.
  2. PREPARE SEAFOOD: Steam the clams in their shells in a little water. Once they are wide open - drain - discard all clams that have not fully opened as well as the liquid and place the opened ones into a warmed bowl. Heat ½ tablespoon of olive oil and sauté scallops and prawns. Place in the same bowl as the clams.
  3. TO SERVE: Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Toss with room temperature bruschetta sauce and add seafood. Place the pot back onto the still heated, but turned off burner so the sauce and spaghetti can heat through -do not allow it to cook further!
  4. Distribute between two pasta bowls and grate fresh Parmesan cheese over top if desired.

 

Day Before Payday Meal with Macaroni Shirataki

Day Before Payday Meal with Macaroni Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pound ground beef, browned and drained
  • 2 (16 ounce) cans stewed tomatoes
  • 1 package Macaroni Shirataki
  • salt, to taste
  • pepper, to taste
  • parmesaen cheese (optional)
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Saute onions and garlic in olive oil until translucent.
  3. Brown ground beef and drain.
  4. Add ground beef, tomatoes, salt and pepper to the onion and garlic mixture.
  5. Cook for 15 to 20 minutes or until flavors marry.
  6. Add Macaroni Shirataki just a few minutes before ready to serve.
  7. If desired, top with Parmesan cheese.
  8. Serve with crusty bread and a salad.
Notes
This is a meal we had when I was young, when Mom had very little in the fridge. Like the day before payday.I just added the Shirataki.