Broccoli, Garlic And Cheese Shirataki Noodle

Broccoli, Garlic And Cheese Shirataki Noodle
Recipe type: Gluten Free Recipes,Vegan,Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 pound Shirataki Noodles such as macaroni
  • 1 bunch broccoli (about 1 lb) -- cut into florets
  • 1 clove minced garlic
  • 3 tablespoons extra-virgin olive oil
  • ½ cup freshly grated Parmesan and/or Romano
  • salt and freshly ground pepper to taste
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Bring a pot of lightly salted water to a boil. add the broccoli to the water. Cook for about 4 minutes.
  3. Combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
  4. Drain broccoli.
  5. Toss the Shirataki Noodles and broccoli with the garlic mixture.
  6. Serve immediately.