Hamburger and Macaroni Shirataki

Hamburger and Macaroni Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
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Ingredients
  • 1 pound ground beef
  • 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
  • Olive oil
  • ½ teaspoon seasoned salt
  • Dash crushed red pepper
  • ½ teaspoon celery seed
  • 1 large can (28 ounce) of diced tomatoes
  • 2 tablespoon Worcestershire sauce
  • ¼ cup chopped parsley
  • 1 package Macaroni Shirataki
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles very well. Place on paper towels to dry.
  2. In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.
  3. In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat.
  4. Add the ground beef and lower the heat to medium.
  5. Add a dash of crushed red pepper,seasoned salt,celery seed,canned tomatoes and Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes.
  6. Mix in the Macaroni Shirataki and parsley.

 

Shirataki Noodle Ranch

Shirataki Noodle Ranch
Recipe type: Salads
Prep time: 
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Ingredients
  • 1-8 ounce package Shirataki Noodles
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package ranch-style salad dressing mix
  • minced fresh parsley and/or fresh dill weed
Instructions
  1. Drain and rinse Shirataki Noodles under hot water.
  2. Blend mayonnaise, sour cream and dry ranch dressing mix.
  3. Dress the hot drained noodles with as much ranch dressing as you like.
  4. Serve noodles warm, strewn with fresh minced parsley and/or dill weed.
  5. Use any remaining ranch dressing mix as a dip for blanched vegetables such as Sugar Snap peas, asparagus spears and broccoli florets.

Fettuccini Shirataki Noodles Romano

Fettuccini Shirataki Noodles Romano
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup butter or margarine, softened
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil, crushed
  • 18 ounce package softened cream cheese
  • ⅛ teaspoon pepper
  • ⅔ cup boiling water
  • 8 ounce Fettuccini Shirataki Noodles
  • 2 cloves garlic, finely minced
  • ¼ cup butter or margarine, softened
  • ¾ cups Romano or Parmesan cheese, grated
  • parsley (garnish)
Instructions
  1. Combine ¼ cup butter, parsley and basil; Blend in cream cheese and pepper; stir in boiling water and blend well.
  2. Keep warm over a pan of hot water.
  3. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  4. Cook garlic in ¼ cup butter, pour over noodles; toss again.
  5. Add cream sauce and the rest of the cheese, blend well.
  6. You may garnish with parsley if desired.