Shirataki Noodles w/ Chicken and Pesto

Shirataki Noodles with Chicken and Pesto
Recipe type: Chicken Dishes / Salads
Prep time: 
Cook time: 
Total time: 
  • 1 pound Shirataki Noodles
  • 1 cup olive oil
  • ¼ cup fresh pesto sauce
  • ½ teaspoon seasoned salt
  • 1 pound chicken breasts,skinned,bone
  • 1 sliced blanched zucchini
  • ⅓ cup fresh lemon juice
  • 1 egg yolk
  • ½ teaspoon white pepper
  • ½ cup pine nuts
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper. Whisk together until well blended.
  3. Reserve ¼ cup mixture.
  4. Broil chicken breast halves on both sides until tender.
  5. Slice chicken, crosswise, into 1 inch wide strips.
  6. Toss remaining oil mixture with noodles and zucchini.
  7. Arrange on a serving platter.
  8. Place chicken slices over Shirataki Noodles ; sprinkle with pine nuts.
  9. Pour reserved oil mixture over salad.
  10. Serve immediately or chill.