Pineapple Ginger Salsa with Salmon over Shirataki Noodles

Pineapple Ginger Salsa with Salmon over Shirataki Noodles
Recipe type: Seafood
Prep time: 
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Ingredients
  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 cup seeded, chopped roma tomatoes
  • 3 green onions, sliced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons cider vinegar
  • 2 cloves of garlic, minced
  • 1½ teaspoons sesame oil
  • 1 teaspoon honey
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • ¾ teaspoon salt, divided
  • 6 salmon fillets ( 8 ounces each )
  • ¾ teaspoon ground cumin
  • ¼ teaspoon pepper
  • 1 pound package Shirataki Tofu Noodles
Instructions
  1. Drain pineapple, reserving ¼ cup juice.
  2. In a bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, ¼ teaspoon salt, pineapple and reserved juice, mix well. Cover and refrigerate until serving.
  3. Pat salmon dry with paper towels.
  4. Sprinkle with cumin , pepper and remaining salt.
  5. Place skin side down in a 13 x 9 baking pan sprayed with non stick olive oil.
  6. Bake uncovered at 350 degrees for 10 to 15 minutes or until fish flakes easily with a fork.
  7. Drain and rinse the Shirataki Tofu Noodles well under warm water. Pat dry on paper towels.
  8. Add a mound of Shirataki Tofu Noodles to serving plates.
  9. Top with salmon.
  10. Then top salmon with the salsa.

Shirataki Chicken Stir Fry

Shirataki Chicken Stir Fry
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
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Ingredients
  • 1 - 8 ounce package Shirataki Noodles
  • ½ cup colorful bell peppers, sliced
  • ½ cup Shitake mushrooms, sliced
  • 1 package frozen stir fry chicken
  • ⅓ cup green onions, diced
  • ⅓ cup chopped pineapple
  • 1 cup savoy cabbage
  • 3 tablespoons olive oil
  • ½ cup stir fry sauce
  • 2 teaspoons garlic, chopped
  • 1½ teaspoons ginger, chopped
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat olive oil in wok at medium heat.
  3. Add ginger, garlic and chicken...cook until chicken starts to get golden brown.
  4. Add veggies, starting with peppers, cook for a couple of minutes, toss stir fry sauce in veggies (you want your veggies to have a little crunch). Add Shirataki Noodles. Tossing gently till combined.
  5. Top with nuts & cilantro (optional).
  6. If desired...add shrimp and cook for an additional 3-4 minutes.