Angel Hair Shirataki With Homemade Marinara Sauce

Angel Hair Shirataki With Homemade Marinara Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Angel Hair Shirataki
  • 1 cup fresh basil leaves
  • 12 large plum tomatoes
  • 3 tablespoons extra virgin olive oil
  • 3 large garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. Drain and rinse Angel Hair Shirataki with cold water. Place on paper towels to dry and set aside.
  2. Coarsely chop basil.
  3. Peel and seed tomatoes, then coarsely chop.
  4. Mince garlic.
  5. Heat oil in a large skillet over medium heat.
  6. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened for about 8 minutes. DO NOT OVERCOOK.
  7. Add basil leaves to sauce; stir to heat through.
  8. Pour over Shirataki Noodles; mix to combine.
  9. May be served hot or chilled.

Angel Hair Shirataki with Capers and Tuna

Angel Hair Shirataki with Capers and Tuna
Recipe type: Salads / Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 once packages) Angel Hair Shirataki
  • ½ pound green beans cut into ½ inch lengths
  • 8 ripe plum tomatoes cut into 8 pieces each
  • 6 scallions, with 3 inches green, cut on diagonal into thin slices
  • ½ cup pitted black olives, coarsely chopped
  • 1 teaspoon tiny capers
  • 1 teaspoon finely minced garlic
  • Salt and Black Pepper to taste
  • 5 tablespoons chopped fresh parsley
  • ¼ cup extra virgin olive oil
  • 2 cans water packed tuna , drained
Instructions
  1. Drain and rinse Angel Hair Shirataki very well. Place on paper towels to dry and set aside.
  2. Blanch the green beans in boiling water about 2 minutes, or until just crisp but tender. Drain, rinse under cold water and pat dry.
  3. In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 tablespoons parsley. Drizzle in the olive oil, folding ingredients gently. Let rest at room temperature for at least 1 hour for flavors to blend.
  4. To serve, flake the tuna in large pieces; add to the other ingredients.
  5. Add the Angel Hair Shirataki and toss gently.
  6. Adjust seasonings and garnish with remaining tablespoons of parsley. Serve at room temperature.