Chicken and Shirataki Noodles in Peanut Sauce

Chicken and Shirataki Noodles in Peanut Sauce
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
  • 1 rotisserie chicken (1½ to 1¾ pounds)
  • 1 garlic clove
  • 1 one-inch piece fresh peeled ginger
  • ½ cup smooth peanut butter (regular)
  • ⅔ cup warm water
  • 1½ tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon red wine or cider vinegar
  • 1 teaspoon sugar
  • ½-1 teaspoon red chile flakes (to taste)
  • 1 package Shirataki Noodles
  • 1 10-ounce package sugar snap peas
  • 4 scallions, thinly sliced
  1. Remove chicken from bones and slice or shred. Set aside.
  2. Drop garlic and ginger in the bowl of a food processor until finely chopped. Add peanut butter, water, soy sauce, sesame oil, vinegar, sugar, and chile flakes and process until smooth.
  3. In a small pan of boiling water add sugar snap peas and cook 2 minutes. Drain and rinse under running water briefly.
  4. Drain and rinse Shirataki Noodles under warm water to heat.
  5. Serve chicken on top of noodles and snap peas. Pour sauce over and sprinkle with scallions.