Shirataki Noodles and Pesto
Recipe: Shirataki Noodles and Pesto
Ingredients
- 1 pound Shirataki Noodles
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 lemon; juice of
- 1/2 cup Pesto
- 1/2 cup oil-packed sun-dried tomatoes
- 1 cup fresh or frozen peas
- 1 carrot; grated
- 1/2 cup toasted almonds; slivered
- salt and pepper to taste
Instructions
- In a large bowl, combine the oil, vinegar, lemon juice and pesto.
- Add the Shirataki Noodles and toss to mix.
- Add the remaining ingredients and toss to mix.
- Season with salt and pepper.
Number of servings (yield): 6
Shirataki Noodles and Pepperoni Salad
Recipe: Shirataki Noodles and Pepperoni Salad
Ingredients
- 1 pound Shirataki Noodles
- 2/3 cup vegetable oil
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/4 teaspoon coarsely ground black pepper
- 3 cups broccoli flowerets steamed 3 minutes
- 1 whole pepperoni, 12 oz. skinned — cut into 1/4″ pieces
- 6 ounces Mozzarella cheese — cut into 1/4″ pieces
- 1 medium green pepper — cut into 1/4 ” pieces
- 1/2 cup red onion — chopped
- 1/2 cup carrot (about 1 medium) — chopped
- 1/3 cup canned sliced black olives
Instructions
- In a large bowl, combine the oil, vinegar, lemon juice
and pesto. - Add the Shirataki Noodles and toss to mix.
- Add the remaining ingredients and toss to mix.
- Season with salt and pepper.
Number of servings (yield): 6
Shrimp, Artichokes and Shirataki Noodle Salad
Recipe: Shrimp, Artichokes and Shirataki Noodle Salad
Ingredients
- 1 pound Shirataki Noodles
- 9 ounces artichoke hearts — quartered
- 2/3 pound shrimp, cooked — peeled
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons fresh chives — chopped
- 1 whole egg yolk
- 1 tablespoon shallots — minced
- 1/2 cup canola oil
- pepper — to taste
- 1/4 cup pine nuts
Instructions
- Place artichoke hearts and shrimp in large bowl.
- Combine vinegar, mustard, chives, egg yolk and shallots in food processor or blender. Puree..
- Gradually add oil in a thin stream while machine is running.
- Season to taste with pepper.
- Add Shirataki Noodles to shrimp and artichokes.
- Pour dressing mixture over Shirataki Noodles, shrimp and artichokes and mix gently but thoroughly.
- Cover and refrigerate at least 3 hours.
- Stir in pine nuts just before serving.
Number of servings (yield): 8
