Beef Shirataki

Beef Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
  • 1 - 8 ounce package Shirataki Noodles, drained
  • ½ cup soy sauce
  • 1 tablespoon sugar
  • ¼ cup mirin *
  • ½ pound beef, sliced paper thin
  • 2 green onions, sliced
  • 2 teaspoons fresh ginger juice
  • 5 cups hot cooked rice
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry
  2. Drain and cut into 1 inch lengths.
  3. Bring the sauce, sugar and mirin to a boil in a medium saucepan.
  4. Add the beef and cook just until the meat changes color.
  5. Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
  6. Add the onions to the pan and simmer for 3 minutes or until the onion softens.
  7. Add Shirataki Noodles.
  8. Return the beef, add the ginger juice and heat through.
  9. Divide the rice among serving bowls.
  10. Top with beef and Shirataki Noodles and about ¼ cup of the sauce.
Mirin* sweet Japanese rice wine used especially in cooking.