Macaroni Shirataki with Ricotta and Asparagus

Macaroni Shirataki with Ricotta and Asparagus
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Salt
  • 1¼ pound thick asparagus, woody ends trimmed
  • 1 package Macaroni Shirataki
  • 1 clove garlic, peeled and mashed
  • 15 ounces ricotta cheese
  • 2 tablespoons olive oil
  • ⅔ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • Nutmeg
Instructions
  1. Bring a large pot of water to a boil. Add a couple teaspoons of salt. Have an ice bath ready. Add the asparagus and cook until tender but firm, about 4 minutes. Remove the asparagus with tongs and place in the ice bath to stop the cooking.
  2. Cut the asparagus into ⅛-inch diagonal slices, leaving the tips intact.Reserve 1 cup of the asparagus cooking water.
  3. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  4. Rub the inside of a large serving bowl with the mashed garlic. Discard the garlic.
  5. Add the ricotta, olive oil, and ¼ cup of the asparagus cooking water. Mix together in the bowl.
  6. Add the Macaroni Shirataki to the ricotta mixture. Fold in the asparagus and half of the Parmesan cheese.
  7. Season to taste with salt, pepper, and several dashes of nutmeg. Add some of the reserved asparagus water if needed.
  8. Serve with remaining grated Parmesan cheese in a separate bowl for sprinkling.

 

Shirataki-Roni & Cheese

Shirataki-Roni and Cheese
Recipe type: Casseroles / Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 - 8 ounce packages Macaroni Shirataki
  • 1 large egg
  • cup ricotta cheese
  • ¼ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ½ teaspoon hot pepper sauce
  • 1 tablesoon butter, melted
  • cup shredded sharp cheddar cheese
  • cup seasoned dried breadcrumbs
Instructions
  1. Preheat oven to 350°.
  2. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry and set aside.
  3. Lightly beat egg in a bowl.
  4. Add remaining ingredients and the noodles (not topping ingredients). Stir well.
  5. Pour into a well sprayed or buttered 1 ½ quart baking dish.
  6. In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
  7. Bake 25-30 minutes until set and the top is crisp.
  8. Serve as a side dish, light supper or breakfast item.