Beef Sukiyaki with Spaghetti Shirataki

Beef Sukiyaki with Spaghetti Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound roast beef -- very thinly sliced
  • 1 cup bamboo shoots
  • 1 onion -- sliced
  • 2 leeks -- chopped into bite -- sized pieces
  • 4 large mushrooms -- chopped into bite sized pieces
  • ¼ head sliced Chinese cabbage
  • a few leaves of spinach
  • ¼ pound cubed tofu
  • 1 cup shirataki spaghetti
  • ½ cup soy sauce diluted with ½ pint water with 1 tablespoon sugar
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a little oil, quickly fry the beef and then add the vegetables in the order listed, waiting until one begins to soften before adding the next.
  3. After a minute gently pour in the diluted soy sauce to taste.
  4. Serve when the sauce begins to bubble.
  5. Serve over a bed of Shirataki Noodles

Roast Beef with Shirataki Noodles

Roast Beef with Shirataki Noodles
Recipe type: Beef
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 8 ounces roast beef, cooked -- sliced in strips
  • 1 cup celery -- sliced1/4" thick
  • 1 cup cherry tomatoes -- halved
  • ½ cup red onion -- sliced ¼ inch thick
  • 1 cup plain yogurt
  • ½ cup mayonnaise or salad dressing
  • ¼ cup fresh parsley -- chopped
  • ¼ cup fresh tarragon -- chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into Shirataki Noodles. Refrigerate at least one hour.
  3. In another bowl, stir together yogurt , mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
  4. Pour dressing over the entire salad and serve in a large bowl.