Creamy Italian Sausage with Shirataki Fettucine Noodles

Creamy Italian Sausage with Shirataki Fettucine Noodles
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
  • 16 ounces Shirataki Fettucine Noodles
  • ¾ pound bulk Italian sausage
  • 4½ teaspoons olive oil
  • 1½ teaspoons butter or margarine
  • ¾ cup red pepper
  • ½ cup onion, chopped
  • ½ cup dry white wine or chicken broth
  • 2 cups heavy whipping cream
  • ½ cup grated Romano cheese
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  1. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
  2. Add red pepper and onion: cook and stir until vegetables are tender and sausage is no longer pink.
  3. Add wine or broth: cook for 2 minutes.
  4. Add the cream , cheese , salt and pepper. Bring to a boil.
  5. Reduce heat : cook over low heat for 8 to 10 minutes, stirring occasionally.
  6. Drain and rinse the Shirataki Fettucine under warm water. The noodles will warm under the warm water.
  7. In a large bowl combine sausage mixture and noodles.
  8. Before serving, sprinkle with parsley.