Broccoli, Garlic And Cheese Shirataki Noodle

Broccoli, Garlic And Cheese Shirataki Noodle
Recipe type: Gluten Free Recipes,Vegan,Vegetarian
Prep time: 
Cook time: 
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Ingredients
  • 1 pound Shirataki Noodles such as macaroni
  • 1 bunch broccoli (about 1 lb) -- cut into florets
  • 1 clove minced garlic
  • 3 tablespoons extra-virgin olive oil
  • ½ cup freshly grated Parmesan and/or Romano
  • salt and freshly ground pepper to taste
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Bring a pot of lightly salted water to a boil. add the broccoli to the water. Cook for about 4 minutes.
  3. Combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
  4. Drain broccoli.
  5. Toss the Shirataki Noodles and broccoli with the garlic mixture.
  6. Serve immediately.

Fettuccini Shirataki Noodles Romano

Fettuccini Shirataki Noodles Romano
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup butter or margarine, softened
  • 2 tablespoon dried parsley flakes
  • 1 teaspoon dried basil, crushed
  • 18 ounce package softened cream cheese
  • ⅛ teaspoon pepper
  • ⅔ cup boiling water
  • 8 ounce Fettuccini Shirataki Noodles
  • 2 cloves garlic, finely minced
  • ¼ cup butter or margarine, softened
  • ¾ cups Romano or Parmesan cheese, grated
  • parsley (garnish)
Instructions
  1. Combine ¼ cup butter, parsley and basil; Blend in cream cheese and pepper; stir in boiling water and blend well.
  2. Keep warm over a pan of hot water.
  3. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  4. Cook garlic in ¼ cup butter, pour over noodles; toss again.
  5. Add cream sauce and the rest of the cheese, blend well.
  6. You may garnish with parsley if desired.