Mexican Shirataki Noodle Skillet

Posted by Deb on April 13, 2010 · Leave a Comment 

Recipe: Mexican Shirataki Noodle Skillet

Ingredients

  • 1 1/2 cups Salsa
  • 1 can corn
  • 1 can black beans
  • 1 can tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1 pound lean ground beef
  • 2- 8 ounce packages Shirataki egg noodles

Instructions

  1. Brown meat. Drain.
  2. Add salsa.
  3. Drain and rinse corn and black beans
  4. Bring to boil
  5. Drain and rinse Shirataki Noodles
  6. Add noodles stir until mixed thoroughly
  7. Top with cheese and serve

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