Fettuccine Alfredo with Fettuccine Shirataki

Fettuccine Alfredo with Fettuccine Shirataki
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Fettuccine Shirataki
  • 6 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmigiano-Reggiano
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh parsley, for garnish, optional
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from heat.
  3. Place Fettuccine Shirataki in a pot , set over medium-high heat with a small amount of water .
  4. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly.
  5. Season with salt and pepper, to taste.
  6. Sprinkle with remaining Parmesan and garnish with parsley, if desired.
  7. Serve immediately.

Shirataki Noodles W/ Lemon and Asparagus

Shirataki Noodles with Lemon and Asparagus
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 ( 8 ounce) package Shirataki Noodles
  • 1 pound fresh asparagus -- prepared
  • 1 shallot -- minced
  • 1 teaspoon grated lemon rind
  • 2½ tablespoons balsamic vinegar
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup virgin olive oil -- up to ½ cup
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Boil asparagus for 5 to 7 minutes (or until barely cooked through) in 2 inches of water in a large sauté pan. Remove and drain.
  3. Cut asparagus on diagonal into 2-inch pieces.
  4. Combine shallot, lemon rind, vinegar, salt, pepper, and oil in shallow serving bowl.
  5. Add Shirataki noodles and asparagus while still warm, and toss well.