Shirataki Chicken Stir Fry

Shirataki Chicken Stir Fry
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
  • 1 - 8 ounce package Shirataki Noodles
  • ½ cup colorful bell peppers, sliced
  • ½ cup Shitake mushrooms, sliced
  • 1 package frozen stir fry chicken
  • ⅓ cup green onions, diced
  • ⅓ cup chopped pineapple
  • 1 cup savoy cabbage
  • 3 tablespoons olive oil
  • ½ cup stir fry sauce
  • 2 teaspoons garlic, chopped
  • 1½ teaspoons ginger, chopped
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat olive oil in wok at medium heat.
  3. Add ginger, garlic and chicken...cook until chicken starts to get golden brown.
  4. Add veggies, starting with peppers, cook for a couple of minutes, toss stir fry sauce in veggies (you want your veggies to have a little crunch). Add Shirataki Noodles. Tossing gently till combined.
  5. Top with nuts & cilantro (optional).
  6. If desired...add shrimp and cook for an additional 3-4 minutes.