Instructions

1. Fry meat in a large skillet. Drain off any fat and rinse in hot water
2. Add the onion, garlic and mushrooms to the pan. Saute all together until the onions and mushrooms are tender. Return beef to skillet.
3. Add the water, beef bouillon, and pepper. Bring to a boil over medium heat.
4. Meanwhile, combine the white flour and 1/2-cup cold water in a small jar with a good lid. Screw the lid on and shake the mixture until the flour is dissolved into the water.
5. Pour this slurry into the boiling mixture on the stove. Simmer for a few minutes to thicken.
6. Remove the skillet from the heat and allow it to sit until all boiling stops.
7. Stir in the sour cream. Mix well.
8. Drain and rinse Shirataki Noodles under hot water.
9. Serve over egg noodles.