Family Favorite Gluten Free Shirataki Noodles Casserole

Family Favorite Gluten Free Shirataki Noodles Casserole
Recipe type: Beef,Casseroles,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 2 cups spaghetti sauce
  • 3 cups Shirataki Noodles
  • 3 green onions, chopped
  • 1 package 3 ounces cream cheese
  • 1 cup sour cream
  • ¾ cup shredded cheddar cheese
Instructions
  1. In a skillet cook ground beef, drain fat.
  2. Stir in spaghetti sauce. Simmer until warm.
  3. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  4. Place in a 2½ quart greased baking dish.
  5. Top with meat and sauce.
  6. Blend together the cream cheese, sour cream and green onions.
  7. Spread over the top of the meat and sauce.
  8. Sprinkle with cheddar cheese.
  9. Bake at 350 degrees for 30 minutes.

Chicken Or Turkey Casserole with Shirataki Noodles

Chicken Or Turkey Casserole with Shirataki Noodles
Recipe type: Casseroles, Chicken Dishes ,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 cups cooked turkey (or chicken) pieces
  • 8 ounces Shirataki noodles
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 2 tablespoons melted butter
  • 2 tablespoons minced onion
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Cut the Shirataki Noodles into bite size pieces.
  3. Mix all ingredients together in a bowl.
  4. Pour mixture into a casserole dish.
  5. Top with Durkee French Fried Onions
  6. Bake for 20-25 min. at 325 degrees.

Fettuccine Shirataki Beef and Mushroom Stroganoff

Fettuccine Shirataki Beef and Mushroom Stroganoff
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 tablespoon minced garlic
  • 8 ounces fresh mushrooms, sliced
  • 2 cups water
  • 3 beef bouillon cubes
  • ⅛ teaspoon pepper
  • ¼ cup all-purpose white flour
  • ½ cup cold water
  • 1 cup low fat sour cream
  • 2- 8 ounce packages Fettuccine Shirataki
Instructions
  1. Fry meat in a large skillet. Drain off any fat and rinse in hot water
  2. Add the onion, garlic and mushrooms to the pan. Saute all together until the onions and mushrooms are tender. Return beef to skillet.
  3. Add the water, beef bouillon, and pepper. Bring to a boil over medium heat.
  4. Meanwhile, combine the white flour and ½-cup cold water in a small jar with a good lid. Screw the lid on and shake the mixture until the flour is dissolved into the water.
  5. Pour this slurry into the boiling mixture on the stove. Simmer for a few minutes to thicken.
  6. Remove the skillet from the heat and allow it to sit until all boiling stops.
  7. Stir in the sour cream. Mix well.
  8. Drain and rinse Fettuccine Shirataki under hot water.
  9. Serve over Fettuccine Shirataki noodles.