Shirataki Noodle Ranch

Shirataki Noodle Ranch
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1-8 ounce package Shirataki Noodles
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package ranch-style salad dressing mix
  • minced fresh parsley and/or fresh dill weed
Instructions
  1. Drain and rinse Shirataki Noodles under hot water.
  2. Blend mayonnaise, sour cream and dry ranch dressing mix.
  3. Dress the hot drained noodles with as much ranch dressing as you like.
  4. Serve noodles warm, strewn with fresh minced parsley and/or dill weed.
  5. Use any remaining ranch dressing mix as a dip for blanched vegetables such as Sugar Snap peas, asparagus spears and broccoli florets.

Creamy Shirataki Noodles

Creamy Shirataki Noodles
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounce package Shirataki Noodles
  • 1 - 12 ounce carton of sour cream
  • 3 tablespoons butter
  • 3 tablespoons chopped green onions or chives
  • 1½ cup grated parmeasan cheese
  • ¼ teaspoon nutmeg
Instructions
  1. Drain and rinse the Shirataki Noodles well..
  2. In large saucepan melt butter and add 2 tablespoons green onions or chives, Shirataki noodles, sour cream, grated cheese, and nutmeg.
  3. Toss lightly to coat Shirataki noodles.
  4. Turn into heated casserole or serving bowl.
  5. Sprinkle with remaining onions and cheese.
  6. Serve immediately.

Ham and Zucchini With Shirataki Noodles

Ham and Zucchini With Shirataki Noodles
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounces Shirataki Noodles
  • 2 teaspoons butter
  • 1 medium white onion thinly sliced
  • 3 cups cooked ham
  • 4 small zucchini cut julienne
  • 1 medium bell pepper cut into small strips
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup sour cream
  • ¼ cup plain yogurt
  • 1 teaspoon poppy seeds
Instructions
  1. Drain and rinse Shirataki Noodles under warm water.
  2. Heat butter in skillet then cook onion in butter stirring until tender.
  3. Stir in ham, zucchini, bell pepper and pepper.
  4. Cover and cook over medium for 8 minutes stirring occasionally until crisp tender.
  5. Stir in sour cream, yogurt and poppy seeds.
  6. Heat through and serve on a bed of Shirataki Noodles.