Baked Spinach-Fettucine Shirataki Noodle Casserole (vegan)

Baked Spinach-Fettucine Shirataki Noodle Casserole (vegan)
Recipe type: Vegan
Prep time: 
Cook time: 
Total time: 
  • 1 pound Shirataki Fettuncine Noodles
  • 1 pound spinach, chopped and steamed until tender
  • 2½ cup low sodium tomato sauce
  • ½ cup soy milk
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
  • ¼ cup bread crumbs
  • salt & pepper to taste
  1. Rinse and drain Shirataki Fettucine Noodles under warm water . Pat dry with paper towels.
  2. In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil.
  3. Season to taste.
  4. Top with bread crumbs.
  5. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
  6. Serve hot.