Shirataki Noodle Recipes » soy sauce http://shirataki-noodles.recipesilove.com low carbohydrate, low calorie, Japanese noodles made from the konjac plant Thu, 12 Jan 2012 21:51:18 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Curry Chicken and Macaroni Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/#comments Sun, 27 Nov 2011 15:17:00 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=718 Recipe type: Chicken Dishes, Salads Prep time: 20 mins Total time: 20 mins Ingredients 1 package Macaroni Shirataki 1 large roasted chicken, cut into 1 inch cubes 1/2 cup chopped celery 1 (8-ounce) can sliced or chopped water chestnuts, drained 2 cups seedless red grapes, halved 1 more »]]>
Curry Chicken and Macaroni Shirataki Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 1 package Macaroni Shirataki
  • 1 large roasted chicken, cut into 1 inch cubes
  • 1/2 cup chopped celery
  • 1 (8-ounce) can sliced or chopped water chestnuts, drained
  • 2 cups seedless red grapes, halved
  • 1 (2-ounce) package slivered almonds
  • Dressing:
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • Salt
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Gently combine the chicken, celery, water chestnuts, grapes,Macaroni Shirataki and almonds in a large glass bowl.
  3. Combine the dressing ingredients and mix well.
  4. Add to the chicken mixture and stir gently to combine.
  5. Season with salt, to taste.
]]> http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/feed/ 0 Asian Chicken and Macaroni Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/#comments Wed, 23 Nov 2011 15:07:16 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=714 Recipe type: Chicken dishes, Salads Prep time: 15 mins Total time: 15 mins Ingredients 1 package Macaroni Shirataki 4 cooked skinless boneless chicken breasts, diced 1 1/4 cups bean sprouts 1 1/2 cups snow peas 1/4 cup chopped scallions 1/4 cup vegetable oil 5 teaspoons soy sauce more »]]>
Asian Chicken and Macaroni Shirataki Salad
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Recipe type: Chicken dishes, Salads
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 1 package Macaroni Shirataki
  • 4 cooked skinless boneless chicken breasts, diced
  • 1 1/4 cups bean sprouts
  • 1 1/2 cups snow peas
  • 1/4 cup chopped scallions
  • 1/4 cup vegetable oil
  • 5 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/4 cup diced celery
  • 1 (8-ounce) can sliced water chestnuts, drained
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine the chicken, bean sprouts, snow peas,Macaroni Shirataki and scallions.
  3. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
  4. Add to the chicken mixture.
  5. Add the celery and water chestnuts and mix well.
  6. Serve chilled.
]]> http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/feed/ 0 Tofu Shirataki and Asian Chicken Salad http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/ http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/#comments Fri, 11 Nov 2011 15:33:11 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=700 Recipe type: Chicken Dishes, Salads Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Ingredients 1 (9-ounce) package frozen sugar snap peas 1 (16-ounce) package Tofu Shirataki 1 cup water chestnuts, drained and chopped 3 cups diced cooked chicken 3 green onions, chopped 1 more »]]>
Tofu Shirataki and Asian Chicken Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Ingredients
  • 1 (9-ounce) package frozen sugar snap peas
  • 1 (16-ounce) package Tofu Shirataki
  • 1 cup water chestnuts, drained and chopped
  • 3 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 medium red bell pepper, diced
  • 1/2 cup vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Instructions
  1. Drain and rinse Tofu Shirataki very well. Place on paper towels to dry and set aside.
  2. Cook sugar snap peas according to package directions; drain well.
  3. In a large bowl, combine sugar snap peas, Tofu Shirataki, water chestnuts, chicken, green onion, and red bell pepper.
  4. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over Tofu Shirataki mixture, tossing gently to coat.
  5. Stir in toasted almonds.
  6. Cover and chill until ready to serve.
]]> http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/feed/ 0 Stir Fry Ginger Beef with Spaghetti Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/#comments Wed, 19 Oct 2011 15:03:44 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=656 Recipe type: Beef Prep time: 45 mins Cook time: 45 mins Total time: 1 hour 30 mins Ingredients 2 tablespoons unseasoned rice vinegar 5 tablespoons soy sauce 1 tablespoon honey 1 tablespoon peeled, grated fresh ginger 1 teaspoon chile pepper flakes 1 teaspoon ground cumin more »]]>
Stir Fry Ginger Beef with Spaghetti Shirataki Noodles
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Recipe type: Beef
Prep time: 45 mins
Cook time: 45 mins
Total time: 1 hour 30 mins
Ingredients
  • 2 tablespoons unseasoned rice vinegar
  • 5 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon peeled, grated fresh ginger
  • 1 teaspoon chile pepper flakes
  • 1 teaspoon ground cumin
  • 1 1 1/4 to 1 1/2 pounds top sirloin steak
  • 1 tablespoon corn starch
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil (optional)
  • 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
  • 2 cloves garlic, thinly sliced
  • 2-3 hot chiles, preferably red serranos, seeded, sliced
  • 1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes
  • 1/2 cup loosely packed, chopped cilantro
  • 1 package Spaghetti Shirataki Noodles
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. Then cut each slice lengthwise into strips.
  3. In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin.
  4. Mix the beef in with the marinade to coat and let it sit for at least 30 minutes, or up to 4 hours, in the fridge.
  5. In a small bowl, mix the corn starch with 2 tablespoons of cold water to make a slurry.
  6. Heat the oil in a wok, or a large sauté pan, over high heat until it is nearly smoking. As the oil is heating up, pat the beef dry and separate it into small batches no larger than what can fit into the palm of your hand. Working in batches, sauté beef until just brown outside but rare inside, no more than 1 minute.
  7. Transfer beef to a bowl.
  8. When all of the beef is cooked, put the chiles and garlic into the pan and stir-fry 30-45 seconds.
  9. Add the julienned ginger and cook for 30-45 seconds more.
  10. Add the beef back to the pan. Add the cornstarch slurry. Add the scallions and mix everything together. Cook for 1 minute.
  11. Turn the heat off and mix in the cilantro.
  12. Serve at once over a bed of Spaghetti Shirataki Noodles.

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/feed/ 0 Sesame and Cilantro Angel Hair Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/10/sesame-and-cilantro-angel-hair-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/10/sesame-and-cilantro-angel-hair-shirataki-salad/#comments Thu, 13 Oct 2011 15:27:08 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=643 Recipe type: Salads Prep time: 2 hours 10 mins Cook time: 5 mins Total time: 2 hours 15 mins Ingredients 1/4 cup grapeseed oil or corn oil 3 tablespoon dark sesame oil 1/2 teaspoon crushed dried red pepper or chili powder 3 tablespoons honey 2 tablespoons more »]]>
Sesame and Cilantro Angel Hair Shirataki Salad
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Recipe type: Salads
Prep time: 2 hours 10 mins
Cook time: 5 mins
Total time: 2 hours 15 mins
Ingredients
  • 1/4 cup grapeseed oil or corn oil
  • 3 tablespoon dark sesame oil
  • 1/2 teaspoon crushed dried red pepper or chili powder
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 package Angel Hair Shirataki
  • Salt
  • 1/2 cup coarsely chopped cilantro
  • 1/4 cup chopped roasted peanuts
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced and chopped red bell pepper
  • 1 tablespoon toasted sesame seeds
Instructions
  1. Drain and rinse Angel Hair Shirataki very well. Place on paper towels to dry.
  2. In a microwave-safe dish, heat the vegetable oil, sesame oil, and red pepper, microwave on high heat for 2 minutes. Add the honey and soy sauce, and mix well.
  3. Combine the Angel Hair Shirataki with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
  4. When ready to serve, mix in the cilantro, peanuts, green onions and bell pepper. Garnish with toasted sesame seeds.
]]> http://shirataki-noodles.recipesilove.com/2011/10/sesame-and-cilantro-angel-hair-shirataki-salad/feed/ 0 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/ http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/#comments Fri, 30 Sep 2011 15:55:59 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=621 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing Print Recipe type: Salads, Side Dish Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients Lemon Ginger Dressing 3/4 teaspoon Asian chili powder (or cayenne) grated zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 inch section of ginger, more »]]>  

Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing
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Recipe type: Salads, Side Dish
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • Lemon Ginger Dressing
  • 3/4 teaspoon Asian chili powder (or cayenne)
  • grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 inch section of ginger, peeled and grated
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons olive oil
  • The Noodles
  • 1 package Fettuccine Shirataki
  • 7 ounces fresh mushrooms ( sliced button, sliced shitake)
  • 1 1/2 tablespoons butter
  • 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
  • 1 tablespoon sesame seeds
Instructions
  1. Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
  4. In a large bowl, toss the Fettuccine Shirataki with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
]]> http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/feed/ 0 Honey-Jalapeno Chicken with Sesame and Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/#comments Wed, 28 Sep 2011 15:46:44 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=619 Recipe type: Chicken Dishes Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Ingredients 1 package Shirataki Noodles 1 jalapeno, seeds removed 1/3 cup honey 1/4 cup chopped fresh cilantro leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 to 3 tablespoons more »]]>
Honey-Jalapeno Chicken with Sesame and Shirataki Noodles
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Recipe type: Chicken Dishes
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Ingredients
  • 1 package Shirataki Noodles
  • 1 jalapeno, seeds removed
  • 1/3 cup honey
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 to 3 tablespoons water
  • 2 teaspoons olive oil
  • 1/2 rotisserie chicken, shredded or sliced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/4 cup chopped green onions, green part only
  • 2 tablespoons pickled ginger, minced
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth.
  3. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved.
  4. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
  5. In a medium bowl, combine Shirataki Noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl.
  6. Pour heated chicken and sauce over Shirataki Noodles.
Notes

The sauce should be about the consistency of a meat sauce. That’s how we like it. You may like it a little thinner.

 

]]> http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/feed/ 0 Flank Steak Stir-Fry with Asparagus, Red Pepper and Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/09/flank-steak-stir-fry-with-asparagus-red-pepper-and-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/09/flank-steak-stir-fry-with-asparagus-red-pepper-and-shirataki-noodles/#comments Tue, 20 Sep 2011 15:06:15 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=611 Recipe: Flank Steak Stir-Fry with Asparagus, Red Pepper and Shirataki Noodles Print Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Ingredients 1 package Shirataki Noodles 3 tablespoons vegetable oil 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths ( 1 1/2 cups) 1 pound of more »]]>  

Recipe: Flank Steak Stir-Fry with Asparagus, Red Pepper and Shirataki Noodles
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Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Ingredients
  • 1 package Shirataki Noodles
  • 3 tablespoons vegetable oil
  • 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths ( 1 1/2 cups)
  • 1 pound of flank steak, sliced in half lengthwise (along the grain) and then cut into thin strips, 2 inches long and 1/4 inch wide*
  • 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
  • Stir Fry Sauce
  • 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
  • 3 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
  • 1 teaspoon finely chopped, peeled, fresh ginger
  • 1 small clove garlic, minced
  • 1 green onion, including green tops, chopped
  • 1/2 teaspoon chili oil
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rinse in cold water, drain, and set aside.
  3. Prepare the Stir Fry Sauce by combining the ingredients in a small dish, and set aside.
  4. Stir-fry the asparagus in a wok in 1 tablespoon of oil, on high heat, for about 2 minutes until lightly browned. Remove asparagus from pan and set aside.
  5. Add another 1 tablespoon of oil to the pan and stir fry the beef strips, in 2 batches, for 2-3 minutes until browned but still pink inside.
  6. Return the first batch of beef to the pan and add the bell pepper. Stir and toss over high heat until just beginning to wilt, 1-2 minutes.
  7. Quickly stir the cornstarch liquid and add it to the pan along with the stir fry sauce.
  8. Cook until sauce thickens, 1-2 minutes.
  9. Return the asparagus to the pan, toss to evenly coat and serve with Shirataki Noodles.
Notes

*put the steak in the freezer for 15 minutes before slicing to make it easier to slice.

 

]]> http://shirataki-noodles.recipesilove.com/2011/09/flank-steak-stir-fry-with-asparagus-red-pepper-and-shirataki-noodles/feed/ 0 Broccoli Beef with Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/09/broccoli-beef-with-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/09/broccoli-beef-with-shirataki-noodles/#comments Mon, 05 Sep 2011 19:05:11 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=599 Recipe: Broccoli Beef with Shirataki Noodles Print Recipe type: Beef Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients 3/4 pound flank or sirloin steak , sliced thinly across the grain 3/4 pound broccoli florets 2 tablespoons high-heat cooking oil 2 cloves garlic, very finely minced 1 teaspoon cornstarch, more »]]>  

Recipe: Broccoli Beef with Shirataki Noodles
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Recipe type: Beef
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 3/4 pound flank or sirloin steak , sliced thinly across the grain
  • 3/4 pound broccoli florets
  • 2 tablespoons high-heat cooking oil
  • 2 cloves garlic, very finely minced
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • For the beef marinade
  • 1 teaspoon soy sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon freshly ground black pepper
  • For the sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1/4 cup chicken broth
Instructions
  1. Drain and rinse the Shirataki Noodles. Put on paper towels to dry.
  2. Marinate the beef: Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes.
  3. Prepare the sauce: Stir together the sauce ingredients in a small bowl.
  4. Blanch the broccoli: Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.
  5. Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.
  6. Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink.
  7. Pour in the sauce, add the blanched broccoli and bring to a boil.
  8. Pour in the dissolved cornstarch and cook, stirring until the sauce boils and thickens, 30 seconds.
  9. Serve over a bed of Shirataki Noodles.

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/09/broccoli-beef-with-shirataki-noodles/feed/ 0 Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/08/stir-fried-pork-with-sugar-snap-peas-scallions-and-angel-hair-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/08/stir-fried-pork-with-sugar-snap-peas-scallions-and-angel-hair-shirataki-noodles/#comments Wed, 31 Aug 2011 16:18:27 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=582 Recipe type: Pork Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 1/4 cup orange juice 3 tablespoons soy sauce 1 1/2 tablespoons sugar 1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces 2 tablespoons cornstarch 1/2 more »]]>
Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles
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Recipe type: Pork
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1/4 cup orange juice
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
  • 1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, pressed through a garlic press
  • 2 teaspoons minced ginger
  • 1 pound sugar snap peas, trimmed and strings removed
  • 4 scallions, including green tops, cut into one-inch pieces
  • 1 package Angel Hair Shirataki Noodles
Instructions
  1. Drain and rinse Angel Hair Shirataki Noodles. Place on paper towels to dry.
  2. In a small bowl, combine the orange juice, soy sauce and sugar and set aside.
  3. Toss the pork with the cornstarch and salt. In a wok or large sauté pan, heat 2 tablespoons of the oil until hot but not smoking. Add the pork and cook, undisturbed, for about 2 minutes. Stir and continue cooking until the meat is almost cooked through, about one minute longer. Remove.
  4. Add the remaining 1 tablespoon oil to the pan. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the snap peas and scallions and cook, stirring, until the snap peas are just cooked, about 3 minutes.
  5. Stir in the pork with any juices that may have accumulated.
  6. Add the orange juice mixture and continue cooking just until the pork is done and the sauce has thickened slightly, 1-2 minutes longer.
  7. Place the Angel Hair Shirataki Noodles on serving platter. Pour pork mixture over the pasta.

 

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