Ham Asparagus and Macaroni Shirataki Gratin

Ham Asparagus and Macaroni Shirataki Gratin
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
  • 1 can Condensed Cream of Asparagus Soup
  • ½ cup milk
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1½ cup cooked cut asparagus
  • 1½ cup cubed cooked ham
  • 1 package Macaroni Shirataki Noodles
  • 1 cup shredded Cheddar cheese
  • Swiss cheese (4 ounces)
  1. Drain and rinse Macaroni Shirataki Noodles under water. Dry on paper towels.
  2. Stir the soup, milk, onion powder, black pepper, asparagus, ham, Macaroni Shirataki and ½ cup cheese in a 2-quart shallow baking dish.
  3. Bake at 400 degrees for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
  4. Bake for 5 minutes or until the cheese is melted.