Shirataki Nooodles and Ham Salad

Shirataki Nooodles and Ham Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
  • 1 pound ( 2-8 ounce packages) Shirataki Nooodles
  • 1 pound asparagus, blanched and cut in 1 inch pieces.
  • 6 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup tuna chunks
  • ½ cup ham, sliced in thin strips
  • 8 to 10 black olives, sliced
  • 2 tablespoons lemon juice (or wine Vinegar)
  • Salt and pepper
  1. Heat olive oil and cook garlic 1 min.
  2. Drain and rinse Shirataki Nooodles with cold water, and drain. Place on paper towels to dry and set aside.
  3. Combine Shirataki Nooodles with oil and garlic in large bowl.
  4. Add remaining ingredients and toss well.
  5. Serve at room temp. or refrigerate until cold if desired.