Shirataki Noodles w/ Turkey and Water Chestnuts

Shirataki Noodles with Turkey and Water Chestnuts
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds Shirataki Noodles
  • ½ pound turkey
  • 1 bunch green onions
  • 2 medium carrots
  • 2 red bell peppers
  • 1 can water chestnuts
  • 1 cup miniature corn on the cob
  • 1 bunch cilantro
  • 4 tablespoons toasted sesame seeds
  • ¼ pound snow peas
  • 2 cups mayonaise
  • ¾ cup soy sauce
  • 2 tablespoons hot oil
  • ¼ cup sesame oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic
Instructions
  1. Drain and then rinse Shirataki Noodles in warm water.Place on paper towels to dry and set aside.
  2. Dice turkey, bell pepper and peeled carrots.
  3. Drain and slice water chestnuts.
  4. Remove stems from cilantro and use the leaves only save a little for the garnish.
  5. Chop green onions.
  6. Slice the cobletts.
  7. Slice the snow peas on a diagonal into thin strips.
  8. Toast the sesame seeds and reserve 1 tablespoon for the garnish.
  9. Toss ingredients together.
  10. Combine all dressing ingredients in cuisinart.
  11. Add to salad and Shirataki Noodles and toss.
  12. Garnish with toasted sesame seeds and cilantro.

Shirataki Noodle Turkey Cassarole

Shirataki Noodle Turkey Casserole
Recipe type: Casseroles / Turkey Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 2 cups turkey light meat, skinless -- cooked and cubed
  • ½ cup celery -- sliced
  • ½ cup bell pepper -- chopped
  • ½ cup onions -- chopped
  • ½ cup mayonnaise
  • ¾ tablespoon salt
  • ¼ tablespoon basil
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Preheat oven to 350.
  3. Place turkey, Shirataki Noodles, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine.
  4. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper.
  5. Stir into turkey mixture and toss to coat.
  6. Bake for 15 minutes or until heated through.