Crab and Fettuccine Shirataki

Crab and Fettuccine Shirataki
Recipe type: Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Fettuccine Shirataki
  • ¼ cup bottled teriyaki sauce
  • 3 tablespoon fresh lemon juice
  • 2 tablespoon vegetable oil
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon crushed red pepper
  • 8 ounces flaked imitation crab meat
  • 8 ounces green cabbage, coarsely shredded, (4 cups)
  • 1 cup shredded carrots
  • ⅓ cup sliced scallions
  • ⅓ cup cilantro leaves
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Whisk dressing ingredients in a large serving bowl until blended.
  3. Add rinsed and drained Fettuccine Shirataki, the imitation crab meat and remaining ingredients.
  4. Toss gently to mix and coat.

Shirataki Singapore Noodles

Tofu Shirataki Singapore Noodles
Recipe type: Chicken Dishes / Seafood
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 teaspoon vegetable oil
  • 2 large eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh minced ginger
  • ¾ pound shrimp, 26-30 count, peeled and cut in half lengthwise
  • 1 cup cooked chicken breast, shredded
  • 2 tablespoons curry powder
  • 1 cup red bell pepper, thinly sliced
  • 1 cup bean sprouts
  • 2 packages Tofu Shirataki
  • 1 tablespoon soy sauce
  • ½ teaspoon sea salt
  • ¼ up green onion, thinly sliced on the diagonal
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat ½ teaspoon oil over high heat in nonstick, 8-inch frying pan.
  3. Add ½ of egg mixture and swirl in pan to form thin omelet. Turn out onto plate. Repeat with remaining egg and oil.
  4. When cool, cut into very fine strips.
  5. Heat 2 tablespoons oil in large frying pan or wok over high heat.
  6. Add ginger and garlic and stir once.
  7. Add shrimp and stir fry until they curl
  8. Add curry powder and stir a few times, then add chicken, red pepper and bean sprouts.
  9. Stir-fry until vegetables start to soften.
  10. Add noodles, salt, soy sauce and green onion.
  11. Stir-fry until noodles are piping hot.
  12. Serve immediately. Makes four side or two main course servings.

Shirataki Noodles & Tropical Island Chicken

Shirataki Noodles and Tropical Island Chicken
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 (8 ounce) packages of Shirataki Noodles : fettuccine or noodle shaped
  • 2 tablespoons vegetable oil
  • 8 ounces boneless chicken breasts, cut into bite-sized pieces
  • ½ cup EACH onions, green peppers, and carrots, cut into bite-sized pieces
  • ½ cup canned pineapple chunks, drained
  • ⅓ cup prepared sweet & sour sauce
Instructions
  1. Prepare Shirataki noodles according to package directions.
  2. Cut noodles into 3 to 4-inch lengths.
  3. In a non-stick skillet, toss noodles over medium-high heat until dry. Set aside.
  4. Heat oil in skillet. Add chicken, stir-fry 2 minutes.
  5. Add vegetables, stir-fry 3 to 4 minutes.
  6. Stir in noodles, stir-fry 2 minutes.
  7. Add pineapple and sauce, simmer 3 minutes.
  8. Serve.
  9. VARIATION: 1 (14 oz) package Tofu Firm, cut in cubes, instead of chicken.
Notes
1 (14 ounce) package Tofu Firm, cut in cubes, instead of chicken.