Beef and Asparagus Shirataki Toss

Recipe: Beef and Asparagus Shirataki Toss
Prep time: 
Cook time: 
Total time: 
  • 1 pound beef sandwich steaks
  • 1 - 8 ounce package Shirataki Noodles
  • 1 pound fresh asparagus, cut into 1-inch pieces
  • ¼ cup minced scallions
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger
  • 1 teaspoon wasabi powder
  • 1 teaspoon soy sauce
  • salt pepper
  1. Cut the sandwich steaks into thin strips.
  2. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  3. In a pot with beef broth, add the asparagus and cook 3-4 minutes or until asparagus is tender. Drain well.
  4. Meanwhile, in a 12-inch skillet, sauté the scallions and garlic in the olive oil and add the sandwich steaks.
  5. Cook for about 10-15 minutes or until the beef strips are tender.
  6. Add the ginger.
  7. Mix the wasabi powder and the soy sauce together.
  8. Pour into the beef mixture and mix well.
  9. Add the Shirataki Noodles to the beef mixture.
  10. Season with salt and pepper.