Shirataki-Roni & Cheese

Shirataki-Roni and Cheese
Recipe type: Casseroles / Side Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 - 8 ounce packages Macaroni Shirataki
  • 1 large egg
  • cup ricotta cheese
  • ¼ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ½ teaspoon hot pepper sauce
  • 1 tablesoon butter, melted
  • cup shredded sharp cheddar cheese
  • cup seasoned dried breadcrumbs
Instructions
  1. Preheat oven to 350°.
  2. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry and set aside.
  3. Lightly beat egg in a bowl.
  4. Add remaining ingredients and the noodles (not topping ingredients). Stir well.
  5. Pour into a well sprayed or buttered 1 ½ quart baking dish.
  6. In another bowl, blend topping ingredients together and sprinkle over noodle mixture.
  7. Bake 25-30 minutes until set and the top is crisp.
  8. Serve as a side dish, light supper or breakfast item.

Shirataki Noodles and Cabbage Salad

Shirataki Noodles and Cabbage Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 3 cups finely shredded cabbage
  • ½ cup thinly sliced celery
  • ½ cup finely shredded Cheddar
  • ½ cup diced carrot
  • ¼ cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons seasoned salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon white pepper
  • paprika
Instructions
  1. As always, drain Shirataki Noodles and rinse twice. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. In large bowl combine Shirataki Noodles, cabbage, celery, cheese,and carrot.
  3. In small bowl blend oil, vinegar, seasoned salt, dry mustard, and pepper.
  4. Add to pasta mixture; toss to coat.
  5. Chill thoroughly. Toss gently and sprinkle with paprika before serving.

Shirataki Noodles w/ Chicken and Pesto

Shirataki Noodles with Chicken and Pesto
Recipe type: Chicken Dishes / Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 1 cup olive oil
  • ¼ cup fresh pesto sauce
  • ½ teaspoon seasoned salt
  • 1 pound chicken breasts,skinned,bone
  • 1 sliced blanched zucchini
  • ⅓ cup fresh lemon juice
  • 1 egg yolk
  • ½ teaspoon white pepper
  • ½ cup pine nuts
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper. Whisk together until well blended.
  3. Reserve ¼ cup mixture.
  4. Broil chicken breast halves on both sides until tender.
  5. Slice chicken, crosswise, into 1 inch wide strips.
  6. Toss remaining oil mixture with noodles and zucchini.
  7. Arrange on a serving platter.
  8. Place chicken slices over Shirataki Noodles ; sprinkle with pine nuts.
  9. Pour reserved oil mixture over salad.
  10. Serve immediately or chill.