Hamburger and Macaroni Shirataki

Hamburger and Macaroni Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
  • Olive oil
  • ½ teaspoon seasoned salt
  • Dash crushed red pepper
  • ½ teaspoon celery seed
  • 1 large can (28 ounce) of diced tomatoes
  • 2 tablespoon Worcestershire sauce
  • ¼ cup chopped parsley
  • 1 package Macaroni Shirataki
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles very well. Place on paper towels to dry.
  2. In a skillet, brown the ground beef in a tablespoon of olive oil on high heat. Stir only infrequently so that the ground beef has an opportunity to brown.
  3. In a large skillet, sauté chopped onion with a tablespoon of olive oil on medium high heat.
  4. Add the ground beef and lower the heat to medium.
  5. Add a dash of crushed red pepper,seasoned salt,celery seed,canned tomatoes and Worcestershire sauce. Bring to a simmer and let simmer for 5 minutes.
  6. Mix in the Macaroni Shirataki and parsley.

 

Macaroni Shirataki and Beef Casserole

Macaroni Shirataki and Beef Casserole
Recipe type: Beef,Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 tablespoon sea salt
  • 1 package Macaroni Shirataki Noodles
  • 1 teaspoon olive oil, plus more for brushing pan
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 assorted bell peppers, chopped
  • 3 cloves garlic, finely chopped
  • 1 28-ounce can crushed tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1¾ cups sharp cheddar cheese, grated
  • Fresh ground pepper
Instructions
  1. Preheat oven to 400 degrees and lightly oil a 13-by-9-by-2-inch baking dish.
  2. Drain and rinse the Macaroni Shirataki Noodles. Place on paper towels to dry till needed.
  3. Heat oil in a large non-stick skillet, over moderately high heat and brown beef, stirring, until no longer pink, about 5 minutes.
  4. Transfer with a slotted spoon to a bowl, reserving skillet.
  5. Cook onion in skillet, over moderate heat, stirring, until softened, about 3 minutes.
  6. Add peppers and cook, stirring, until peppers are just tender, about 5 minutes.
  7. Stir in garlic and cook 1 minute.
  8. Return beef to skillet with tomatoes and Worcestershire and bring to a simmer.
  9. Toss meat mixture with 1 cup cheese and pasta to combine well and spoon into prepared baking dish.
  10. Sprinkle remaining ¾ cup cheese over top and bake in middle of oven, until golden on top and bubbling, about 20 minutes.
  11. Let stand 10 minutes before serving.

 

Ham & Macaroni Shirataki Noodle Casserole

Ham & Macaroni Shirataki Noodle Casserole
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounces Macaroni Shirataki noodles
  • 1 pound diced leftover cooked ham
  • 2 stalks celery, sliced thin
  • 1 small onion, diced
  • 2 tablespoons oil
  • 1 can cream of chicken and mushroom soup or cream of mushroom soup or cream of chicken soup
  • 1 can mushroom pieces
  • ½ cup chicken bouillon or broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • 5 dashes Tabasco sauce (optional)
  • ¼ cup breadcrumbs
  • 2 tablespoons melted butter or margarine
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Saute celery and onions in skillet with oil over low heat until vegetables are transluscent, not browned, about 5 minutes.
  4. Remove from heat and stir into noodles.
  5. Stir in ham, soup, mushrooms, boullion or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  6. Pour mixture into an ovenproof casserole dish.
  7. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  8. Sprinkle between your fingers over the surface of the casserole.
  9. Bake casserole in oven preheated to 350 degrees for 40 minutes.