Ham and Zucchini With Shirataki Noodles

Ham and Zucchini With Shirataki Noodles
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounces Shirataki Noodles
  • 2 teaspoons butter
  • 1 medium white onion thinly sliced
  • 3 cups cooked ham
  • 4 small zucchini cut julienne
  • 1 medium bell pepper cut into small strips
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup sour cream
  • ¼ cup plain yogurt
  • 1 teaspoon poppy seeds
Instructions
  1. Drain and rinse Shirataki Noodles under warm water.
  2. Heat butter in skillet then cook onion in butter stirring until tender.
  3. Stir in ham, zucchini, bell pepper and pepper.
  4. Cover and cook over medium for 8 minutes stirring occasionally until crisp tender.
  5. Stir in sour cream, yogurt and poppy seeds.
  6. Heat through and serve on a bed of Shirataki Noodles.

Roast Beef with Shirataki Noodles

Roast Beef with Shirataki Noodles
Recipe type: Beef
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 8 ounces roast beef, cooked -- sliced in strips
  • 1 cup celery -- sliced1/4" thick
  • 1 cup cherry tomatoes -- halved
  • ½ cup red onion -- sliced ¼ inch thick
  • 1 cup plain yogurt
  • ½ cup mayonnaise or salad dressing
  • ¼ cup fresh parsley -- chopped
  • ¼ cup fresh tarragon -- chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into Shirataki Noodles. Refrigerate at least one hour.
  3. In another bowl, stir together yogurt , mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
  4. Pour dressing over the entire salad and serve in a large bowl.